Super Thai Shrimp Ramen Soup - The Nutritionist

Ingredients

• 400-500 g frozen uncooked shrimp
• 1 Tbsp olive oil
• 1/2 yellow or white onion, diced
• 1-2 red bell peppers, sliced thin
• 2 large carrots, cut into matchsticks
• 1 can regular or light coconut milk
• 1 jar or pkg chicken bone broth
• 1 c. water
• 2-3 Tbsp thai red curry paste
• 1 Tbsp each of lemon grass paste, puree ginger, minced garlic, soy sauce, brown or coconut sugar, and fish sauce
• 1-1.5 Tbsp rice vinegar or lime juice
• 3-4 bricks of millet & brown rice ramen noodles
• Chili oil & cilantro to garnish