Recipe: Char-Grilled Salmon Rice Bowl with Peanut Sauce

Ingredients

• Prepared or bottled Thai peanut sauce
• 2 cups English cucumber, halved lengthwise, then sliced thinly
• 2 cups cherry/grape tomatoes, halved
• 1/2 cup red onion, half-moon slivered
• 3 cups cooked rice, kept warm
• 1/4 tsp black sesame seeds
• 1/2 Tbsp extra virgin olive oil
• Salt and pepper, to taste
• 4 Wild Alaska salmon portions, quartered
• 2 tsp canola oil
• 8-12 cups mixed greens