Golden pecan caramels recipe | Sainsbury`s Magazine

Name: Golden pecan caramels recipe | Sainsbury`s Magazine
Ingredients: 40 whole pecans; flavourless oil, to grease; 300ml double cream; 225g golden caster sugar; 100g butter; 225g golden syrup; ½ tsp ground cinnamon; 10 cardamom pods, seeds ground; ¼ tsp ground nutmeg; ½ tsp ground ginger; 1½ tsp sea salt flakes; 1 tsp vanilla extract; gold edible glitter spray; a cook’s thermometer

www.sainsburysmagazine.co.uk

Gold sparkle adds a lovely festive feel to these creamy caramels, flavoured with an array of Christmas spices. Wrap them individually and pile into bowls for a festive gathering, or pop them into a...

View Original

Share this recipe: