Golden pecan caramels recipe
Gold sparkle adds a lovely festive feel to these creamy caramels, flavoured with an array of Christmas spices. Wrap them individually and pile into bowls for a festive gathering, or pop them into a...
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Ingredients
- 40 whole pecans
- flavourless oil, to grease
- 300ml double cream
- 225g golden caster sugar
- 100g butter
- 225g golden syrup
- ½ tsp ground cinnamon
- 10 cardamom pods, seeds ground
- ¼ tsp ground nutmeg
- ½ tsp ground ginger
- 1½ tsp sea salt flakes
- 1 tsp vanilla extract
- gold edible glitter spray
- a cook’s thermometer
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