Baked Feta with Crispy Potatoes and Herbs - Recipe By Me

Ingredients

• 2 large russet potatoes
• 1 head garlic, top cut off
• 1 lemon, quartered
• 1/4 cup fresh basil leaves, roughly torn
• 1 block feta cheese (7 ounces)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon red chili flakes