Barbecued corn, spinach and avocado salad

Name: Barbecued corn, spinach and avocado salad
Total time: 20 min
Ingredients: 1/4 cup (60ml) extra virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; 1 teaspoon dijon mustard; 4 medium yellow capsicums (bell pepper) (800g); 3 trimmed corn cobs (750g), halved; 2 medium avocados (500g), peeled, sliced lengthways; 150 grams (4½ ounces) baby spinach leaves

www.nzwomansweeklyfood.co.nz

Colorful barbecued corn, spinach, and avocado salad makes a perfect summer side dish. Easy and tasty!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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