Root-to-Leaf Radish Pasta
Reserved pasta water helps create a creamy sauce for this 30-minute pasta recipe, which is a vegan take on con cime de rapa. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 large bunches radishes with green tops (30 to 40 radishes)
- 12 oz. dry whole wheat orecchiette (3 cups)
- ¼ cup nutritional yeast, plus more for sprinkling
- 3 cloves garlic, minced
- ½ to 1 teaspoon crushed red pepper
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