Pasta with radishes and their tops
Wholesome pasta dish using radishes and their greens for a sustainable and delicious meal. Perfect for fall.
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Ingredients
- 1/4 cup (40g) currants
- 1 1/2 tablespoon red wine vinegar
- 1 kilogram baby red radishes, halved, leaves reserved (see notes)
- 375 grams dried spelt or wholemeal penne pasta
- 1/3 cup (80ml) extra virgin olive oil
- 1 clove garlic, crushed
- 1/3 cup (50g) toasted pine nuts
- 1/4 cup fresh sage leaves
- 1/2 cup (40g) shaved pecorino cheese
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