CLAMS WITH CRISPY COUNTRY HAM | SEAFOOD

Ingredients

• 3/4 lb. Clifty Farm Country Ham Seasoned Pieces or Slices, diced
• 1 TBLS olive oil
• 2 to 3 doz. littleneck or middleneck clams
• 2 TBLS butter
• 1 1/2 C dry white wine or clam juice
• pinch of red pepper flakes, optional
• fresh parsley, chopped
• FOR THE MAPLE APPLE FOAM
• 3/4 C Granny Smith Apple, peeled and diced
• 1/2 small shallot, diced
• 1 tsp dijon mustard
• 1 tsp brown sugar
• few dashes of ground cinnamon
• 1/8 C white wine vinegar
• 2 TBLS apple juice
• 2 tsp lemon juice, freshly squeezed
• 1/2 C light olive oil
• 2 tsp maple syrup
• kosher salt/pepper