Mackerel with orange & harissa glaze - Good Food Middle East

Name: Mackerel with orange & harissa glaze - Good Food Middle East
Ingredients: 2 x 300g/10oz mackerel, filleted and skin on or 4 x 75g/3oz mackerel fillets, skin on; 2 tbsp plain flour; ½ tsp smoked paprika; 2 tbsp extra-virgin olive oil; 1 small orange, grated zest and juice; 1-2 tsp harissa paste (to taste, as brands vary); 50g pine nuts, toasted; small bunch coriander, very roughly chopped

www.bbcgoodfoodme.com

Discover the flavors of Mackerel with orange & harissa glaze, aFabulous fish recipe for an exciting Middle Eastern twist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2 x 300g/10oz mackerel, filleted and skin on or 4 x 75g/3oz mackerel fillets, skin on
2 tbsp plain flour
½ tsp smoked paprika
2 tbsp extra-virgin olive oil
1 small orange, grated zest and juice
1-2 tsp harissa paste (to taste, as brands vary)
50g pine nuts, toasted
small bunch coriander, very roughly chopped