Asparagus flan
Preparation 500 g Asparagus green 100 g air-dried ham Peel the bottom third of the asparagus and cut off the ends.
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Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Fork
- Parchment paper
- Spoon
Ingredients
- 500 g Asparagus
- 100 g air-dried ham
- 2 eggs
- 250 ml single cream
- 100 g Gruyère
- Salt
- Pepper
- Nutmeg
- 1 shortcrust pastry
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