Shakshuka Recipe | Ask Dr. Nandi | Official Site

Ingredients

• 5 Tbsp extra virgin olive oil
• 1 medium onion (peeled, sliced thinly)
• 28 oz. whole peeled tomatoes (crushed)
• 1 large red bell pepper (seeded, rib removed, sliced thinly)
• 2 fresh serrano peppers (seeded, rib removed, sliced thinly)
• 4 cloves garlic (crushed and minced)
• 1 1/2 Tbsp smoked Spanish paprika
• 2 tsp ground cumin seeds
• 6 large eggs
• 1/2 cup oil-cured black olives
• Kosher salt
• freshly ground black pepper
• 3/4 cup fresh cilantro (minced)