Chocolate Chip Cookies by Chelsea Winter - Han Romano

Ingredients

• 2 cups plain flour
• 1 tsp baking soda
• 3/4 tsp salt
• 2/3 cup virgin coconut oil (at room temperature, semi-soft)
• 1 1/4 cups brown sugar
• 1/4 cup full-fat coconut cream
• 1/4 cup mashed ripe banana
• 3 tsp vanilla extract
• 1 1/2 cups chunkily chopped dairy-free eating chocolate (I used Whittaker’s 50% cocoa)