Green Chile Ribs | Reader's Digest Canada

Ingredients

• 4 pounds pork baby back ribs
• 2 tablespoons ground cumin (divided)
• 2 tablespoons olive oil
• 1 small onion (finely chopped)
• 1 jar salsa verde (16 ounces)
• 3 cans chopped green chiles (4 ounces each)
• 2 cups beef broth
• 1/4 cup minced fresh cilantro
• 1 tablespoon all-purpose flour
• 3 garlic cloves (minced)
• 1/4 teaspoon cayenne pepper
• additional minced fresh cilantro