Roasted Corn, Tomato and Garlic Queso Recipe
Perfect for game day and potlucks, this creamy queso recipe is chock full of roasted corn, tomatoes and garlic. Ready in under an hour, serve the dip warm with your favorite chips.
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Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 bulb garlic
- 1 cup fresh corn kernels or frozen corn
- 1/2 cup grape tomatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons finely chopped shallot
- Dash salt
- 1 can (12 oz) evaporated milk
- 1 can (7 oz) Old El Paso™ Chopped Green Chiles
- 4 oz (half of 8-oz package) cream cheese
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 cup shredded pepper Jack cheese (4 oz)
- Food Should Taste Good® chips
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