Chicken Biryani

Name: Chicken Biryani
Ingredients: 200g plain flour; 500g good-quality basmati rice; 5 tbsp salt; 1/2 tsp saffron strands; 80ml full-fat milk; 8 tbsp ghee or vegetable oil (sometimes I mix both and it works really well); 2 white onions, thinly sliced into half moons; 1kg skinless chicken thighs, on the bone; 3 garlic cloves, crushed; 5–6-cm piece of fresh ginger, grated; 2 tbsp full-fat Greek-style yoghurt; 1/2 tsp chilli powder; 2 green cardamom pods; 2 cloves; 1-cm piece of cinnamon stick; 1-cm piece of mace, crushed; 1/8 tsp grated nutmeg; 1/4 tsp sugar; juice of 1/2 lemon

www.anotherpantry.co.uk

Discover the warmth of Asma Khan's Chicken Biryani, a personal recipe passed down through family celebrations. Serves 6, cooks for 2 hours; a comforting meal with layers of flavor.

View full recipe on www.anotherpantry.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.

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