Ammu’s Chicken Biryani Recipe

Name: Ammu’s Chicken Biryani Recipe
Total time: 120 min
Ingredients: 200g of plain flour; 500g of basmati rice, good quality; 5 tbsp of salt; 1/2 tsp saffron strands; 80ml of full-fat milk; 8 tbsp of ghee, or vegetable oil (sometimes I mix both and it works really well); 2 white onions, thinly sliced into half moons; 1kg bone-in chicken thighs, skinless; 3 garlic cloves, crushed; 6cm of fresh ginger, grated; 2 tbsp of Greek yoghurt, full-fat; 1/2 tsp chilli powder; 2 green cardamom pods; 2 cloves; 1cm of cinnamon stick; 1cm of mace, crushed; 1/4 tsp freshly grated nutmeg; 1/4 tsp sugar; 1/2 lemon, juiced

www.greatbritishchefs.com

This chicken biryani recipe is a celebratory dish very special to chef Asma Khan. A great dish for a special occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

200g of plain flour
500g of basmati rice, good quality
5 tbsp of salt
1/2 tsp saffron strands
80ml of full-fat milk
8 tbsp of ghee, or vegetable oil (sometimes I mix both and it works really well)
2 white onions, thinly sliced into half moons
1kg bone-in chicken thighs, skinless
3 garlic cloves, crushed
6cm of fresh ginger, grated
2 tbsp of Greek yoghurt, full-fat
1/2 tsp chilli powder
2 green cardamom pods
2 cloves
1cm of cinnamon stick
1cm of mace, crushed
1/4 tsp freshly grated nutmeg
1/4 tsp sugar
1/2 lemon, juiced