Spaghetti con crema di cipolle di Tropea e salsiccia
Spaghetti con crema di cipolle di Tropea e salsiccia (= Spaghetti with creamed Tropea onions and sausage) First Course
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Ingredients
- 400 g spaghetti
- 3 Tropea onions (or other red onions)
- 2 fresh sausages
- 4 tbsp fresh sheep’s milk ricotta
- 5 tbsp Extra Virgin Olive Oil
- 3-4 bay leaf leaves
- 10-15 ice cubes
- ½ glass water
- salt
- pepper
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