Baked aubergines with coriander yogurt dressing recipe | Good Food

Ingredients

• 1 medium aubergine
• 2 tsp olive oil
• juice 1 and zest ½ lemon
• 100g couscous
• 300ml/½ pt boiling vegetable stock
• 85g ready-to-eat dried apricots roughly chopped
• 4 sundried tomatoes in oil, drained and chopped
• 3 spring onions finely sliced
• 25g pine nuts toasted
• pinch ground cinnamon
• 4 heaped tbsp Greek-style natural yogurt
• 2 tsp lemon juice
• 1 fat garlic clove crushed
• small knob ginger finely chopped
• small handful coriander roughly chopped