Slow cooker aubergines recipe | Good Food
An easy vegetarian slow cooker recipe, packed with summer flavours - ideal if you're busy, simply put it on in the morning and it'll be ready come supper time
Ingredients
- 4 tbsp olive oil
- 1 red onion sliced
- 2 garlic cloves crushed
- 500g aubergines
- 300g ripe tomatoes quartered
- 1 small fennel bulb sliced
- 50g sundried tomatoes
- 1 tsp coriander seeds
- small bunch flat leaf parsley roughly chopped
- small bunch basil roughly chopped
- small bunch chives roughly chopped
- 2 tbsp olive oil
- juice 1 lemon
- 2 tsp capers
- 100g feta cheese
- 50g toasted flaked almonds
- crusty bread (choose gluten-free or keto if required)
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