Polpetti Meatballs with Passata
A quick weeknight dinner elegant enough to serve for company. Serve as is, or over a bowl of Bella Cucina Bucatini Pasta. Any way you enjoy it, this dish is one
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Saucepan
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Grater
Ingredients
- ½ pound ground pork
- 2 Tablespoons Bella Cucina Sun-dried Tomato Pesto
- 4 Tablespoons Parmesan cheese, grated
- 1 Tablespoon breadcrumbs
- 1 whole egg
- 1 teaspoon Bella Cucina Citrus & Fennel Salt
- 1/8 teaspoon pepper
- 2 cups Bella Cucina Passata al Pomodoro
- 1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti
- Grated Parmesan cheese for garnish
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