Polpetti Meatballs with Passata – Bella Cucina
A quick weeknight dinner elegant enough to serve for company. Serve as is, or over a bowl of Bella Cucina Bucatini Pasta. Any way you enjoy it, this dish is one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellacucina.com.
Ingredients
- ½ pound ground pork
- 2 Tablespoons Bella Cucina Sun-dried Tomato Pesto
- 4 Tablespoons Parmesan cheese, grated
- 1 Tablespoon breadcrumbs
- 1 whole egg
- 1 teaspoon Bella Cucina Citrus & Fennel Salt
- 1/8 teaspoon pepper
- 2 cups Bella Cucina Passata al Pomodoro
- 1-6 oz. jar Bella Cucina Piccolo Tomatoes Antipasti
- Grated Parmesan cheese for garnish
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