Yogurt Mousse – Recipes for Club + Resort Chef

Yogurt Mousse – Recipes for Club + Resort Chef

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Yogurt Mousse with Pear and Honey Recipe courtesy of Jennie Miller, Pastry Chef, Union League Club of Chicago Ingredients - Ingredients for the Yogurt Mousse:

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Ingredients

  • gelatin powder
  • water
  • Greek yogurt
  • mascarpone cheese
  • powdered sugar
  • yogurt powder
  • yuzu juice
  • heavy cream
  • butter
  • orange blossom honey
  • egg whites
  • all-purpose flour
  • light brown sugar
  • almond flour
  • cake flour
  • Maldon salt
  • sugar
  • salt

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