Lobster Eggs Benedict with Sautéed Baby Spinach and White Truffle Hollandaise | Publix Super Markets

Ingredients

• ...for lobster and spinach
• 1 large shallot
• 2 (5–6 oz) lobster tails
• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil, divided
• 1 (6 oz) container fresh spinach
• 1/4 teaspoon kosher salt, divided
• 1/4 teaspoon ground white pepper, divided
• 2 English muffins
• ...for hollandaise sauce
• 7 oz unsalted butter
• 2 large, pasteurized eggs
• 1/2 lemon, for juice, divided
• 1/4 teaspoon kosher salt
• 1 teaspoon white truffle oil
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• ...for poached eggs
• 1-quart water
• 2 tablespoons champagne vinegar
• 4 large eggs