Potaje de Garbanzos Recipe with Picture - LoveThatFood.com
A brothy Spanish and sometimes Cuban soup made with chickpeas (garbanzo beans), potatoes and ham hocks, seasoned with saffron.
Keywords
- chickpea recipe
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- garbanzo bean soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatfood.com.
Ingredients
- 1 lb. dry garbanzo beans
- 1 tablespoon salt (for soaking)
- water (for soaking)
- 1 tablespoon oil
- 1 onion, chopped
- 2 ham hocks
- 1 1/2 quarts water (6 cups)
- 1 large Russet potato, peeled and cubed
- 1 tablespoon salt
- 1 pinch saffron
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