Garbonzo Bean Soup (Spanish Bean Soup ) recipe - from the Tampa Bay Cuban Recipes Family Cookbook

Name: Garbonzo Bean Soup (Spanish Bean Soup ) recipe - from the Tampa Bay Cuban Recipes Family Cookbook
Ingredients: One large onion; 3 to 4 Spanish Chorizo (I like to use Goya Brand) Cut into small wheel peices; 1lbs of smoke cured ham (diced); 12oz package of Smokehouse Salt Pork, Uncooked, Cured Sliced and cubed; 32 oz container of Chicken broth; 4 to 5 large Potatoes (Peeled and cut into large chunks); 4 Garlic cloves (minced); 1/3 cup of Olive oil; 1 packet of Goya Sazon con Azafran adobo (Make your own;turmeric, saffron, garlic, cumin); 2 14 oz bags of dry chick peas or 5 29oz cans of canned chick peas

www.familycookbookproject.com

Garbonzo Bean Soup (Spanish Bean Soup ) recipe is from Tampa Bay Cuban Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our...

Keywords

Garbonzo Bean Soup (Spanish Bean Soup )
One large onion
3 to 4 Spanish Chorizo (I like to use Goya Brand) Cut into small wheel peices
1lbs of smoke cured ham (diced)
12oz package of Smo
family
cookbooks
recipe
reunion
cooking
church
wedding
bridal

View full recipe on www.familycookbookproject.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.familycookbookproject.com.

Share this recipe:

Cooking tools:

Ingredients

One large onion
3 to 4 Spanish Chorizo (I like to use Goya Brand) Cut into small wheel peices
1lbs of smoke cured ham (diced)
12oz package of Smokehouse Salt Pork, Uncooked, Cured Sliced and cubed
32 oz container of Chicken broth
4 to 5 large Potatoes (Peeled and cut into large chunks)
4 Garlic cloves (minced)
1/3 cup of Olive oil
1 packet of Goya Sazon con Azafran adobo (Make your own;turmeric, saffron, garlic, cumin)
2 14 oz bags of dry chick peas or 5 29oz cans of canned chick peas