Potaje De Garbanzos Con Bacalao Recipe - Spanish Chickpea And Cod Stew - The Mediterranean Fork
Try this traditional Spanish recipe – potaje de garbanzos con bacalao! Let the rich flavors of the Mediterranean take you away.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themediterraneanfork.com.
Ingredients
- 2 1/2 cups cooked chickpeas
- 2 potatoes (big)
- 1 white onion
- 2 tomatoes (big)
- bunch chard/spinach
- 4 cod fillets
- 2 garlic cloves
- 2 tbsp olive oil
- 1 1/2 tsp salt
- couple bay leaves
- 5 cups water
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