Lamb Weston Guerilla Chilli Salmon & Guacamole | Bidfood
Using avocado and Salmon this beautifully elegant sushi-style dish offers a bright vibrant plateful of delicious food. More recipes at Bidfood.
Ingredients
- <strong>For the avocado cream:</strong>
- 1 Avocado, keep the skin
- 1 tbsp Crème fraiche
- 1 tsp Lemon juice
- 1 Small piece of chipotle chilli
- Salt and pepper to season
- <strong>For the salmon:</strong>
- 150g Skinless salmon fillet, of sushi quality
- 2 tsp Sesame oil
- Teryaki sauce
- Lamb Weston seasoned potato wedges, skin on
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