Stashcook | Chili-Lime Salmon with Pecan Guacamole & Zucchini-Corn Stir-Fry

Ingredients

• 4 salmon fillets (6 ounces each)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 2 medium zucchinis, diced
• 1 1/2 cups frozen corn, thawed
• 1/4 cup fresh cilantro, chopped
• 2 ripe avocados, halved and pitted
• 1/4 cup pecans, roughly chopped
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/4 teaspoon cayenne pepper