Mushroom & Pork Ravioli with Fried Mushrooms | Australian Mushrooms

Ingredients

• 3 tbsp extra virgin olive oil
• 60 g butter
• 200 g Swiss brown, sliced
• 200 g button mushrooms
• 2 g punnets gourmet mushrooms, such as, shiitake, oyster, sliced
• 1 cup flat leaf parsley leaves
• 1 bunch kale, washed, leaves removed and chopped roughly
• 2 tbsp olive oil
• 1 medium red onion, finely chopped
• 1 garlic clove, finely chopped
• 1 small red chilli, finely chopped
• 200 g Swiss brown mushrooms, chopped very fine
• 500 g pork mince
• 1 tsp fennel seeds, toasted
• 1 cup oregano leaves, finely chopped
• 1 egg, lightly beaten
• 400 g fine Italian '00' flour
• 4 Eggs