Pork and Mushroom Meatloaf
australianmushroomgrowers.com.au
Preheat oven to 180°C fan forced. Lightly grease a 7cm deep,10cm x 20cm (base) loaf pan. Place walnuts into non-stick frying pan over high heat.
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Ingredients
- ½ cup cup walnuts, chopped
- 2 tbsp olive oil
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 400 g button mushrooms, chopped
- 750 g pork mince
- ½ cup fresh breadcrumbs
- ½ cup flat-leaf parsley, finely chopped
- 1 egg
- ¾ cup cup fruit chutney (optional)
- Salad or vegetables, to serve
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