Pesto Mushroom Ravioli
australianmushroomgrowers.com.au
Add the ingredients for the pasta in a bowl. Mix to combine then knead for 1-2 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at australianmushroomgrowers.com.au.
Cooking tools:
- Rolling pin
- Mixing bowl
- Pastry brush
- Ravioli cutter
- Pasta machine
- Stove
- Skillet
- Saucepan
- Spoon
- Measuring spoon
- Spatula
- Plate
Ingredients
- 15 g olive oil
- 1 egg
- ½ tsp salt
- 100 g plain flour
- 2 tbsp fine semolina flour
- Extra plain flour for dusting
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 200 g mushrooms, finely diced
- ⅓ cup pine nuts, toasted
- ⅓ cup grated parmesan cheese
- ½ cup basil pesto
- ½ cup cream
- Remaining toasted pine nuts
- Remaining parmesan cheese
- Fresh basil leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom Ravioli
australianmushrooms.com.au
Mushroom Ravioli — Easy Italian Recipe
petitegourmets.com
Mushroom Ravioli Recipe
food.com
Mushroom Ravioli Recipe
cozymeal.com
Mushroom Ravioli
canadiancookingadventures.com
Pesto Mushroom Risotto
australianmushrooms.com.au
Mushroom & Pork Ravioli with Fried Mushrooms
australianmushrooms.com.au
Mushroom Ravioli
zouschef.com