Hodge Podge | Taste of Nova Scotia

Ingredients

• 4 cups New potatoes (12 small potatoes), cut into bite-sized halves or quarters
• 2 cups Carrots, cut into 1 1/2 inch bite-sized pieces
• 1 1/2 cups Green beans (large handful)
• 1 1/2 cups Yellow beans (large handful)
• 1-2 Cobs of corn, with corn cut off the cob (optional)
• 1 cup Fresh peas
• 1/2 Yellow onion, diced
• 1/2 cup Butter
• 1L Milk
• 2 cups Cream
• Salt & pepper to taste