Hodgepodge - Restaurant Association of Nova Scotia

Ingredients

• 12 baby new potatoes, cut in half
• 1 cup (250 mL) thickly sliced carrots or baby-cut carrots
• Salt
• 2 cups (500 mL) broccoli florets
• 1 cup (250 mL) sugar snap peas, snow peas, or green beans, trimmed
• 1/2 cup (125 mL) frozen green peas
• 2 tbsp (30 mL) butter
• 1 small onion, finely chopped
• 1/2 tsp (2 mL) dried tarragon, savoury or thyme
• Pepper
• 2 tbsp (30 mL) all-purpose flour
• 1-1/2 cups (375 mL) Milk, heated
• 2 tsp (10 mL) Dijon or dry mustard
• 2 tbsp (30 mL) chopped fresh basil or dill (optional)