Sweet Corn Chowder with Haddock – Kilted Chef

Ingredients

• 1 tbsp butter or olive oil
• 1 tsp Some Like It Hot mustard
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 celery stalks, diced
• 1 carrot, diced
• 2 medium potatoes, peeled & cubed
• 2 cups corn kernels (fresh, frozen, or canned)
• 3 cups fish stock (or chicken/vegetable stock)
• 1 cup milk (or half-and-half for creamier texture)
• 300–400g (10–14 oz) haddock, cut into bite-sized chunks
• Salt & black pepper to taste
• Fresh thyme or parsley (optional)
• Crusty bread (for serving)