MARINATED PORK TENDERLOIN SANDWICHES WITH SAUCE
Tender pork tenderloins marinated in a flavorful mixture, served with cocktail rolls and a zesty mayo sauce—perfect for tailgating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Refrigerator
- Zip-top bag
- Airtight container
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baster
- Serving platter
- Serving bowl
Ingredients
- 2 cups mayo
- 2 TBSP minced fresh chives
- 1 1/2 TBSP white wine vinegar
- 1 1/4 tsp ground ginger
- 1/4 tsp salt
- 1/4 tsp paprika
- 3-4 (3/4 lb) pork tenderloins
- 1/2 cup olive oil
- 3 TBSP grated onion
- 3 TBSP white wine vinegar
- 3/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- Cocktail rolls ( I usually use Sister Shuberts frozen)
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