Grilled Pork Tenderloin Sandwiches | Recipe Cart
Grilled Pork Tenderloin Sandwiches with flavorful marinade and tangy mustard horseradish sauce. Perfect for a quick, delicious meal!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Paper towel
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons steak sauce
- 2 garlic cloves, minced
- 1-1/2 teaspoons brown sugar
- 1/2 teaspoon ground mustard
- 1/2 teaspoon minced fresh gingerroot
- 2 pork tenderloins (1 pound each)
- MUSTARD HORSERADISH SAUCE:
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 1-1/2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon prepared horseradish
- 6 kaiser rolls, split
- 6 lettuce leaves
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