Salmon patties seasoned with parsley recipe

Salmon patties seasoned with parsley recipe

www.nzwomansweeklyfood.co.nz

This salmon patties recipe is the perfect blend of salmon and mashed potato. An easy go-to dish that is delicious when served with fresh salad and lemon wedges.

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Ingredients

  • 210 gram can red salmon, drained
  • 475 gram cold mashed potato
  • 4 green onions (shallots), finely sliced
  • 1 tablespoon chopped parsley
  • 1/4 cup (35g) plain flour
  • 1 egg, lightly beaten
  • 1 1/2 cup (105g) fresh white breadcrumbs
  • 2 tablespoon rice bran oil
  • green salad, lemon wedges, to serve

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