Stuffed Shells with Meat Recipe: How to Make It
Stuffed shells with meat and ricotta is a great make-ahead recipe. Filled with cheese and bathed in your favorite sauce, these meat-stuffed shells are a breeze.
Keywords
- stuffed shells with meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 20 uncooked jumbo pasta shells
- 1 pound ground beef
- 1 large onion, chopped
- 1 carton (15 ounces) ricotta cheese
- 2 cups shredded Italian cheese blend, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup prepared pesto
- 1 large egg
- 1 jar (26 ounces) spaghetti sauce, divided
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