Shrimp with Ginger Apple Barbeque Sauce - New York Apple Association

Ingredients

• 1 cup applesauce
• 2 teaspoon(s) olive oil
• 1/4 cup minced onion
• 1 clove garlic, minced
• 3 tablespoon(s) grated fresh ginger root
• 1 tablespoon(s) sesame seeds
• 3 tablespoon(s) low-sodium soy sauce
• 2 tablespoon(s) dry sherry
• 1/4 teaspoon(s) ground black pepper
• 1 1/2 pounds shrimp
• Preheat grill. Peel and devein shrimp. Thread shrimp on skewers, and brush with sauce. Grill until pink and just cooked through, about 10 minutes, basting and turning every two minutes.