Chili Con Carne | Tilda Rice Canada

Name: Chili Con Carne | Tilda Rice Canada
Ingredients: 2 pouches Tilda Pure Basmati Rice; 1 tsp black pepper; 2 tsp coriander seeds; 2 ½ tsp cumin seeds; ½ tsp fennel seeds; 3 tbsp cooking oil; 1 tbsp butter; 5 lbs ground beef; 2 small onions, finely chopped; 1 green chili or jalapeño, finely chopped (seeds removed for less heat); 1 ¼ tsp smoked paprika; 1 tsp dried oregano or 3 sprigs of fresh oregano; 2 tbsp tomato puree; 2 ¼ cups beef stock; 1 ½ cups finely chopped tomatoes; 2 tbsp dark chocolate (70% cocoa solids), finely chopped or broken; 14 oz can kidney beans; A squeeze of lime juice; Salt, to taste; Sour cream, avocado, lime wedges, jalapeños, chopped red onion and coriander to serve (optional)

www.tilda.com

This hearty and aromatic Chili Con Carne features Tilda Pure Basmati, slow-cooked beef, tomatoes, beans, and savoury spices—all enhanced by a hint of dark chocolate for a rich, deep flavour.

View Original

Share this recipe:

Ingredients

2 pouches Tilda Pure Basmati Rice
1 tsp black pepper
2 tsp coriander seeds
2 ½ tsp cumin seeds
½ tsp fennel seeds
3 tbsp cooking oil
1 tbsp butter
5 lbs ground beef
2 small onions, finely chopped
1 green chili or jalapeño, finely chopped (seeds removed for less heat)
1 ¼ tsp smoked paprika
1 tsp dried oregano or 3 sprigs of fresh oregano
2 tbsp tomato puree
2 ¼ cups beef stock
1 ½ cups finely chopped tomatoes
2 tbsp dark chocolate (70% cocoa solids), finely chopped or broken
14 oz can kidney beans
A squeeze of lime juice
Salt, to taste
Sour cream, avocado, lime wedges, jalapeños, chopped red onion and coriander to serve (optional)