Chili Con Carne - Serving Dumplings
Hearty chili con carne with ground beef, kidney beans, and dark chocolate. Slow-simmered, comforting, and even better the next day.
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 bell peppers (red and green, diced)
- 1 yellow onion (diced)
- 4 garlic cloves (minced)
- 2 cups beef broth
- 2 ½ pounds ground beef
- 1 tsp salt
- 1 tsp coarsely ground black pepper
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp cayenne pepper
- 1 tbsp dried oregano
- 3 tbsp cornstarch
- 3 tbsp tomato paste
- 2 can (14 oz/400 g) crushed tomatoes
- 2 bay leaves
- 2 squares of dark chocolate
- 1 can (14 oz/400 g) kidney beans
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