Masaman Curry by feastr

Ingredients

• 1 Carrot (~ 3.4 oz)
• ¾ in Ginger (~ 0.4 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 5.3 oz Potatoes (w/o skin)
• 2 Tbsp Peanuts, roasted
• 1⁄3 cup Coconut milk
• 2 Tbsp Soy sauce, light
• ¾ cup Vegetable broth
• 1 tsp Granulated sugar
• 1.8 oz Smoked tofu
• 1⁄3 cup Basmati rice
• 2 tsp Canola oil
• 1 Bay leaf (~ 0.1 oz)
• ½ tsp Cinnamon, ground
• ½ tsp Curry paste, red
• 1 tsp Curry powder