Vegetable Massaman Curry Recipe | Cooking with Robots
A rich, mild Thai curry featuring tender potatoes, crunchy peanuts, and a fragrant coconut milk sauce.
Ingredients
- 3 tablespoons Massaman curry paste
- 14 ounces Coconut milk
- 2 cups Potatoes, cubed
- 1 cup Carrots, sliced
- 1 medium Yellow onion, wedged
- 0.25 cup Roasted peanuts
- 1 cup Vegetable broth
- 2 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Tamarind paste
- 1 piece Cinnamon stick
- 1 cup Broccoli florets
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