Easy Massaman Curry Recipe - Vegan Heaven
This easy massaman curry recipe makes such a great weeknight dinner! It's super rich, creamy, packed with flavor, and all you need is 30 minutes!
Ingredients
- Jasmin rice or brown rice
- 14 oz firm or extra-firm tofu, cut into cubes
- 2 tablespoons corn starch
- 1 onion, cut into strips
- 3 small potatoes, cut into cubes
- 1 tablespoon massaman curry paste (make sure it's vegan (some pastes contain shrimp paste))
- 2 carrots, cut into slices
- 1 can full-fat coconut milk
- 1/2 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon natural peanut butter
- 1/4 cup roasted peanuts
- fresh cilantro
- salt, to taste
- black pepper, to taste
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