Crabmeat Ravigote Salad with Mango Salsa
www.performancefoodservice.com
Empire Treasure lump crabmeat in a West Creek mayonnaise-based dressing atop Peak asparagus tossed with Piancone Mediterranean vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 2 lbs Empire's Treasure® Crabmeat, Lump
- 3/4 cup West Creek Ravigote Dressing, (see recipe below)
- 1 1/2 cups mango salsa, (see recipe below)
- 16 to 20 pieces Peak Fresh Produce® Asparagus, blanched and trimmed
- 1/2 cup Piancone Mediterranean feta vinaigrette
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