Crab, Avocado & Mango Salad with Orange Sesame Dressing
Serves: _ Salad: 1 lb. jumbo lump crabmeat 2 ripe avacados — pitted, skinned & cubed (squeeze fresh lime juice over to prevent browning.) 2 mangos — pitted, skinned and cut into small cubes Head...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at garlicgourmay.com.
Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- skinned & cubed (squeeze fresh lime juice over to prevent browning.)
- 2 mangos — pitted, skinned and cut into small cubes
- Head Boston lettuce
- 1/4 cup orange juice
- 1 tbs. Garlic Gourmay — Gourmay Sauce
- 1/4 cup Garlic Gourmay — Garlic Olive Oil
- 2 tbs. rice wine vinegar
- 1 tbs. chopped shallots
- 1 tbs. chopped garlic
- 1 tbs. honey
- 3 tbs. mayonnaise
- 2 tbs. chopped cilantro
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