Thanksgiving Sides Series: Roasted Roots Recipe
Clean Plates is delighted to offer our readers a scrumptious series of healthful, delicious and nutritious side dishes for Thanksgiving, ideal for contributing to the holiday table or combining for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving platter
Ingredients
- 1 bunch organic,slender carrots (about 5-6), cut into 1-inch rounds
- 3 organic beets, cut into 1-inch cubes
- 1 organic celeriac (also called celery root), cut into 1-inch cubes
- 1 organic onion, halved and cut into thin wedges
- 5 organic garlic cloves, peeled
- 6 sprigs organic, fresh thyme
- 2 tablespoons cold-pressed olive oil
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 tablespoon balsamic vinegar
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