Roasted Root Veggies with Cinnamon Tahini Drizzle

Ingredients

• 6-7 medium to large carrots, peeled and cut into 1 inch pieces
• 5-6 chopped potatoes (we use a mix of purple potatoes and sweet potatoes)
• 3 tbsp, olive oil
• 1 tbsp, maple syrup
• 1 tsp, cinnamon
• 1/8 tsp, nutmeg
• 1/2 tsp, ground ginger
• 1 tsp, salt
• 1/4 cup, fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 cup, tahini
• 1/2 cup, water
• 2 tsp maple syrup
• 1 tsp apple cider vinegar
• 3/4 tsp cinnamon
• 1/4 tsp ground ginger
• 1 tsp salt