Greek Style Meatballs in Tomatoes and Eggplant

Ingredients

• 1 cup orzo pasta
• 1 lb ground lamb
• 1 lb lean ground beef (97/3)
• 6 oz fat free feta cheese
• 2 large eggs
• ¼ cup chopped fresh mint
• 1/8 cup chopped fresh oregano
• ¼ cup chopped fresh parsley
• 1 small eggplant, diced (about 2 cups)
• 1 28 oz van crushed tomatoes
• 2 Tbsp cinnamon, divided
• 1 Tbsp cumin, plus 2 tsp
• 2 tsp garlic powder
• 1 Tbsp kosher salt, plus 2 tsp
• 1 Tbsp ground black pepper